What is served at the table has been important for the Hungarian people for centuries. We are a nation who love to eat and who love cooking and know how to cook. We can safely say that one of the outstanding areas of our culture is the culinary arts, Hungarians can boast unique and distinctive flavours, our creativity in food is unparalleled. Hungarian cuisine is thought to be able to turn cold water into a fried dish, but we know that only envious people joke about it. In fact, we know what is delicious in food, and the aim is not simply to nourish, but to make every meal a joy, a real feast. The secret of good Hungarian food lies not only in creativity, but in excellent Hungarian ingredients. This is what we have been providing for more than 25 years, by producing high quality, premium meat and meat products! Our philosophy is not complicated: We believe in good quality dishes, food, food ingredients and good meat. 

The University of Debrecen and Gulyás János és Társa Kft. respectfully invite you to the opening event of the project entitled "Development of age-specific, fat-reduced, fiber- and protein-rich meat products" identification number GINOP_PLUSZ-2.1.1-21-2022-00241.

Location: Erdőspuszta Club Hotel, Fenyves Event Hall,

4002 Debrecen, Intersection of Diószegi-Panoráma street

Date: 2023. February 2. (Thursday) 11.00 o'clock