HIGH QUALITY and QUALITY
Gulyás János és Társa Kft. strives for premium quality, keeping the traditional Hungarian flavours and meeting the requirements of the times.
ISO 22000:2005 specifies requirements for a food safety management system that links the following generally accepted key elements to ensure food safety along the food chain up to the final consumption:
Continuous communication along the food chain is essential to ensure that
This includes liaising of the organisation with the organisations upstream and downstream in the food chain.
A description of the hazards identified and the regulatory measures to be taken is given to the
and it will help to clarify the requirements of customers and suppliers (e.g. the feasibility and necessity of these requirements and their impact on the final product).
The most effective food safety systems
within the organisation's management system, and
This provides maximum benefit for both the organisation and its stakeholders.
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